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  • SECURE ONLINE PAYMENT
  • DELIVERY AROUND THE ISLAND
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A festive cocktail recipe to kick things off this Christmas. You'll need a frothy egg white, sugar, chilled pomegranate juice, Pimms, lemons and ginger beer for this beauty

5 MINS

SERVES 10

INGREDIENTS

1 Egg white , beaten until frothy

 50g granulated white sugar

600ml pomegranate juice, chilled

400ml Pimms 

 2 lemons, juice d
ice to serve


1 litre ginger beer, chilled

INSTRUCTIONS

  1. Prep the glasses a few hours before the party. Tip the egg white and sugar into two separate, shallow bowls. Dip the rims of 10-12 glasses in the egg white, shake slightly to dribble off any excess, or dip them into a glass of Pimms, then dip into the sugar to coat and set aside to dry.
  2. As your guests arrive, mix the pomegranate juice, Pimms, lemon juice and plenty of ice in a jug or two. Top up with ginger beer and pour into the prepared glasses.

your INGREDIENTS

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