Dark Chocolate Cookies with Sea Salt

Sweet with just a hint of salt, these cookies will become one of your favourites!

1 Cup Brown Sugar

¼ Cup Granulated Sugar

½ Teaspoon Sea Salt, plus more for garnish

¾ Cup plus 2 Tablespoons Unsalted Butter

2 Teaspoons Vanilla Extract

2 Cups All-Purpose Flour

6 Tablespoons Cocoa Powder

¾ Teaspoons Baking Soda

6 Ounces Dark Chocolate Chopped

Preheat oven to 375 degrees.
In a bowl , mix sugars, salt, butter, and vanilla.
 Beat until light and smooth, scraping sides and bottom of bowl often. While mixer is running, gradually add flour, cocoa powder, and baking soda; mix until combined.
Using a spatula, fold in the chocolate.
Form dough into a log about 2½ inches wide, wrap in parchment paper, and refrigerate for several hours.
Remove parchment and slice chilled dough into ⅛-inch-thick discs. Sprinkle with sea salt and bake for 15 to 20 minutes.