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  • SECURE ONLINE PAYMENT
  • DELIVERY AROUND THE ISLAND
  • CALL US ON +230 5454-9999 or 202-7093
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This kiwi tart is definitely the winner of every party and not just because it looks absolutely fantastic

1 HOUR

SERVES 6-8

INGREDIENTS

1½ cups flour

1½ teaspoons baking powder

2 tablespoons sugar

2 tablespoons butter

1 egg

½ teaspoon vanilla extract

¼ cup milk

6 Zespri Gold Kiwifruit

3 tablespoons melted butter

¼ cup brown sugar

INSTRUCTIONS

 

  1. Pre-heat the oven to 200°C (400° F)
  2. Combine the flour, baking powder and sugar and cut in the butter, until the mixture is crumbly. Combine the beaten egg, vanilla and milk and stir into the flour mixture to make a dough. Pat this out into a greased 23 cm (9 in) tart/quiche dish.
  3. Peel and slice the ZESPRI® Kiwifruit and arrange in circles on the dough. Drizzle the melted butter over the fruit and top with the brown sugar. Bake for 25 – 30 minutes

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