• SECURE ONLINE PAYMENT
  • DELIVERY AROUND THE ISLAND
  • CALL US ON +230 5454-9999 / 202-7093
  • SECURE ONLINE PAYMENT
  • DELIVERY AROUND THE ISLAND
  • CALL US ON +230 5454-9999 or 202-7093

Orders received by 29th December 2024 before 11am will be delivered by 31st December 2024.

Orders received on 30th December 2024 until the 5th January 2025, will be delivered as from 06th January 2025.

Order before 4PM for Next-Day* Delivery

*As from next workday, conditions apply

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This cold weather is calling for warm gluten-free crepes

LESS THAN 30 MINS

SERVES 2

INGREDIENTS

1 Cup of Gluten free flour

1 Tbsp sugar

¼ Tsp Salt

2 Cups Almond Milk, room temperature

1 Egg

1 Tsp olive oil

INSTRUCTIONS

  1. In a mixing bowl, combine flour, egg, sugar, salt and milk.

  2. Heat a large pan over a medium-high heat. Spray the pan with  Olive Oil. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.

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Order Rs2500 and above and get Free delivery around the island. No minimum purchase is required and a delivery fee of Rs300 will apply on orders below Rs2500. We accept payments made by Debit/Credit Cards online or Juice by MCB.

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Website by ddbhosting.net

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