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  • SECURE ONLINE PAYMENT
  • DELIVERY AROUND THE ISLAND
  • CALL US ON +230 5454-9999 or 202-7093
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This cold weather is calling for warm gluten-free crepes

LESS THAN 30 MINS

SERVES 2

INGREDIENTS

1 Cup of Gluten free flour

1 Tbsp sugar

¼ Tsp Salt

2 Cups Almond Milk, room temperature

1 Egg

1 Tsp olive oil

INSTRUCTIONS

  1. In a mixing bowl, combine flour, egg, sugar, salt and milk.

  2. Heat a large pan over a medium-high heat. Spray the pan with  Olive Oil. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.

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Order Rs2500 and above and get Free delivery around the island. No minimum purchase is required and a delivery fee of Rs300 will apply on orders below Rs2500. We accept payments made by Debit/Credit Cards online or Juice by MCB.

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