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A great lunch or dinner for summer entertaining or feeding the hungry family! Fresh, light, delicious and open to any combination of fixings you care to add to the platter.

25 MINS

SERVES 4

INGREDIENTS

2 pounds chicken breasts, boneless skinless, cut into 1 inch cubes

1/4 cup tamarin

1 tablespoon honey

2 tablespoons olive oil

2 cloves garlic, minced

1/4 cup cilantro, minced

1 lime, zested and juiced

1/2 teaspoon freshly ground black pepper

1/2 teaspoon red pepper flakes

Corn tortillas, for serving

INSTRUCTIONS

  1. Add all ingredients to a resealable bag, seal and shake well to combine. Refrigerate chicken in the marinade for at least 2 hours.
  2. If using wooden skewers soak in water for 60 minutes. Place chicken pieces on skewers (3-4 pieces/skewers).

  3. Preheat grill to medium-high heat. Place skewers on grill. Cook 3-5 minutes/side until chicken is slightly charred and cooked through. Remove to platter and serve with grilled tortillas, guacamole and all your fixings.

  4. Suggested fixings: sour cream, chopped peppers, cherry tomatoes (halved), cucumber slices, chilies, chopped lettuce, cilantro and tortilla chips… grilled corn optional but suggested!

your INGREDIENTS

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