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2 pounds chicken breasts, boneless skinless, cut into 1 inch cubes
1/4 cup tamarin
1 tablespoon honey
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup cilantro, minced
1 lime, zested and juiced
1/2 teaspoon freshly ground black pepper
1/2 teaspoon red pepper flakes
Corn tortillas, for serving
If using wooden skewers soak in water for 60 minutes. Place chicken pieces on skewers (3-4 pieces/skewers).
Preheat grill to medium-high heat. Place skewers on grill. Cook 3-5 minutes/side until chicken is slightly charred and cooked through. Remove to platter and serve with grilled tortillas, guacamole and all your fixings.
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Website by ddbhosting.net
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