Paleo Zucchini Bread - GO DELIVERY

It's gluten-free, grain-free, dairy-free and extremely delicious.

Dry Ingredients:

1 1/2 Cups Almond Flour

1/2 Cup All-purpose Flour

1/4 Cup Coconut Flour

1 Teaspoon Baking Soda

1 Teaspoon Cinnamon

1/2 Teaspoon Salt

Wet Ingredients:

3 Eggs

1/2 Cup Applesauce

2 Tablespoon Maple Syrup

1 Tablespoon Apple Cider Vinegar

1 1/2 Cups Grated Zucchini

Preheat the oven to 350 degrees fahrenheit.
Add all of the dry ingredients to a mixing bowl and stir until combined.
In a separate bowl add the eggs, applesauce, maple syrup, and apple cider vinegar and whisk together. Squeeze the grated zucchini in a kitchen towel to remove the excess water. Then add the grated zucchini to the wet ingredients and stir to combine.
Pour the wet ingredients into the dry and stir until the batter is well mixed. Pour the batter into a greased 8.5 x 4.5 inch loaf pan.
Bake the zucchini bread for 50-60 minutes or until a toothpick comes out clean.