• SECURE ONLINE PAYMENT
  • DELIVERY AROUND THE ISLAND
  • CALL US ON +230 5454-9999 / 202-7093
  • SECURE ONLINE PAYMENT
  • DELIVERY AROUND THE ISLAND
  • CALL US ON +230 5454-9999 or 202-7093

Orders received by 29th December 2024 before 11am will be delivered by 31st December 2024.

Orders received on 30th December 2024 until the 5th January 2025, will be delivered as from 06th January 2025.

Order before 4PM for Next-Day* Delivery

*As from next workday, conditions apply

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A classic with a twist!

LESS THAN 30MIN

SERVES 4

INGREDIENTS

1 bunch Leeks, trimmed, washed and sliced

3 sprigs Rosemary

Knob Butter

4 cups (1L) Chicken Stock

1 Kg Peas

1 tub (200g) Feta Cheese

1 cup (250ml) full-cream plain Yoghurt

Salt and milled pepper

Olive oil, for frying

Crusty bread, for serving

 

INSTRUCTIONS

  1.  Sauté leeks and 1 sprig rosemary in butter in a large saucepan.
  2. Add stock and peas and simmer for 5 minutes.
  3. Crumble in two-thirds of the feta.
  4. Remove from heat. Add yoghurt and blitz with a hand-held blender until smooth. Season.
  5. Heat a generous glug of oil in a small pan and fry remaining rosemary until crisp.
  6. Top soup with remaining feta, fried rosemary and a drizzle of olive oil.
  7. Serve with crusty bread

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Order Rs2500 and above and get Free delivery around the island. No minimum purchase is required and a delivery fee of Rs300 will apply on orders below Rs2500. We accept payments made by Debit/Credit Cards online or Juice by MCB.

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